Cook- Gairidhara, Kathmandu

Keg & Cork Bar Gairidhara, Kathmandu

Job Description:

• Prepare and cook momo, chicken/chilly, meat items, fried snacks, bar snacks, and other quick-service food items.
• Ensure consistent taste, quality, portion size, and presentation according to standard recipes.
• Prepare and organize ingredients, sauces, spices, and other cooking materials in advance.
• Maintain proper kitchen hygiene, cleanliness, food handling, storage, and safety standards.
• Check ingredient freshness, monitor stock usage, minimize food wastage, and report low-stock items to management.
• Coordinate with the service team to ensure orders are prepared accurately and served on time, especially during busy hours.
• Assist with basic kitchen inventory, daily kitchen requirements, and other duties assigned by management.
• Maintain a professional, organized, and positive working environment in the kitchen.

Specification:

• Minimum 1 year of relevant cooking experience in a restaurant, café, hotel, bar, or similar establishment.
• Female candidates preferred.
• Intermediate completed or Bachelor’s running.
• Practical knowledge of preparing momo, chicken items, meat items, fried snacks, and bar food.
• Good understanding of kitchen hygiene and food safety.
• Ability to work independently, manage multiple orders, and perform effectively under pressure.
• Responsible, punctual, hardworking, disciplined, and well-organized.
• Comfortable working in a bar environment and during evening hours.
• Flexible with working hours based on operational requirements.