Cook/ Chef-Nayabazar, Dhalko

We Are Hiring Dhalko

Job Description:

• Prepare, cook, and present food items as per the menu and standard recipes 
•  Ensure consistency in taste, quality, and portion size of all dishes 
•  Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards 
•  Assist in food preparation activities such as chopping, marinating, and ingredient setup 
•  Monitor stock levels and assist in inventory management to ensure availability of ingredients 
•  Properly store food items and handle kitchen equipment safely 
•  Minimize food wastage and follow cost-control measures 
•  Coordinate with team members to ensure smooth kitchen operations 
•  Follow instructions from senior chefs or kitchen supervisors 
•  Maintain discipline, punctuality, and professionalism at all times 

Specification:

• Basic level of education required 
•  Minimum 1 year of experience in a similar role (preferred) 
•  Knowledge of cooking techniques, food preparation, and kitchen operations 
•  Understanding of food safety and hygiene standards 
•  Ability to work under pressure and manage time efficiently 
•  Strong teamwork and communication skills 
•  Physically fit and able to stand for long hours 
•  Hardworking, dedicated, and responsible attitude 
•  Willingness to learn and adapt to new recipes and techniques